What do you call this long green herb that is used as a garnish or in soups, salads and stir-fry dishes? (It belongs to the genus Allium and lacks a fully-developed bulb.)
- green onion (46%)
- scallion (26%)
- chive (8%)
- spring onion (5%)
- leek (4%)
- shallot (3%)
- I have no special term for this (2%)